Quinoa for breakfast?! Yes, you can totally have quinoa to switch it up from your normal oatmeal. I love doing this as a way to use up any leftover quinoa I prepped for the week. It's also great hot or cold. Personally, I prefer it cold, especially in the summer time. Plus with about 2 minutes of prep the night before, you have a grab and go breakfast come morning! You could really top this with anything as you would traditional oats, however, in light of peach season I'm sneaking them in every chance I can!
Ingredients
1/2 cup prepared quinoa
1 tbsp chia seeds
splash of almond milk or nondairy milk of choice
1 tsp coconut oil, optional
Directions
1. Combine all ingredients in a mason jar and let sit at least 10 minutes or overnight in the fridge.
2. If preparing hot, you can heat the mixture in the microwave for about 1 min 30 seconds or over the stovetop until warm.
